basil
basil — 名詞
1. a green leafy plant whose soft, sweet-smelling leaves are torn or chopped into f
羅勒;九層塔
葉子有香氣、常用於義式或泰式料理的香草
a green leafy plant whose soft, sweet-smelling leaves are torn or chopped into food, especially Italian and Thai dishes, to give them a warm, slightly peppery taste.
Quinn tore some fresh basil over the tomato pizza just before serving.
Quinn 在披薩端上桌前,把幾片新鮮羅勒撕碎撒在番茄上面。
collocation: fresh basil + tear over [dish]
The Thai chef stirred a handful of basil leaves into the chicken curry.
那位泰國廚師把一把九層塔葉攪進雞肉咖哩裡。
collocation: a handful of basil leaves
Tariq grows basil, mint, and parsley in small pots on his kitchen windowsill.
Tariq 在廚房窗台的小盆栽裡種了羅勒、薄荷和巴西利。
uncountable: no plural, no article
Add a teaspoon of dried basil to the pasta sauce while it simmers.
在義大利麵醬一邊小火慢煮時,加進一茶匙乾燥羅勒。
collocation: dried basil
The salad smelled wonderful, with ripe tomatoes, soft cheese, and a few leaves of basil.
那道沙拉香氣很棒,有熟透的番茄、軟起司,還有幾片羅勒葉。
- fresh basil
- dried basil
- chopped basil
- basil leaves
- a sprig of basil
- a handful of basil
- tear basil
- sprinkle basil
- sweet basil
the most common kitchen variety; the default meaning of 'basil' in recipes
- Thai basil
a sharper, more aniseed-flavoured variety used in Southeast Asian cooking
文法句型
fresh basil
dried basil
a sprig of basil
用法筆記
Almost always uncountable: say 'some basil' or 'a leaf of basil', not 'a basil' or 'two basils'. The plant itself can be counted ('three basil plants'), but the herb as an ingredient cannot.
常見錯誤
同根字
- basil leaf名詞B1
- basil-flavoured形容詞C1
常見搭配
名詞搭配
- basil leaves
- basil plant
- basil oil
- basil pesto
- tomato and basil
常用片語
- fresh basil
- dried basil
- chopped basil
- a sprig of basil
- a handful of basil
- a pinch of basil
介系詞搭配
- with basil
- of basil