tuna
Synonym discussion
Sense: noun/1
Tuna, salmon, mackerel, and swordfish are all large fish commonly eaten by people, but they belong to different families and have distinct characteristics. Tuna has firm, dark-red meat and is the only one widely sold canned in water or oil. Salmon is pink-fleshed and has a higher fat content; it is often sold smoked or fresh rather than canned. Mackerel is a smaller, oilier fish with a stronger flavour, commonly canned or grilled. Swordfish is a very large fish with a meaty, steak-like texture and is almost always sold fresh or frozen. A typical example: 'I made a salad with canned tuna,' not 'canned salmon' or 'canned swordfish' — only tuna is commonly available canned in supermarkets.
Common collocations
Nouns
- tuna population
- tuna species
- tuna industry
- tuna fishing
Phrases
- a school of tuna
- a can of tuna
- fresh vs. canned tuna
Prepositions
- of tuna
Etymology
The word tuna entered English in the late 1800s from American Spanish, which borrowed it from Spanish atún. Spanish atún traces back to Arabic tun (تون), which came from Latin thunnus, and ultimately from Greek θύννος (thynnos) — a word linked to θύνω (thynō), meaning 'to dart or rush,' in reference to the fish's fast swimming speed.