mayo
Word family
- mayonnaisenounB1
Synonym discussion
Sense: noun/1
While 'mayo' is an informal shortening of 'mayonnaise', the two are not interchangeable in all settings. 'Mayonnaise' is the standard term in formal cooking, ingredient labels, and restaurant menus; 'mayo' belongs in casual conversation and quick-service contexts. 'Aioli' was historically a garlic-and-olive-oil emulsion from Provence, but in modern English it often labels any garlic-flavored mayonnaiselike sauce. 'Salad dressing' is a broad category that includes mayonnaise, vinaigrettes, and creamy dressings — using 'salad dressing' when you mean 'mayo' can sound imprecise. For example: 'I asked for extra mayo on my deli sandwich' sounds natural, whereas a recipe book would say 'whisk the mayonnaise with lemon juice'.
Common collocations
Etymology
'Mayo' is a shortening of 'mayonnaise', which entered English in the mid-19th century from French. The French word 'mayonnaise' may come from 'mahonnaise', referring to the city of Mahón on the island of Menorca, where the sauce was supposedly created after the French captured the city in 1756. An alternative theory traces it to the Old French verb 'manier' ('to handle' or 'to stir'), describing the technique of emulsifying egg yolks with oil.