emulsion
Word family
- emulsifyverbC1
- emulsifiernounC1
Synonym discussion
Sense: noun/1
These four terms describe different ways substances combine. A 'solution' is the most complete mixing — the substances dissolve at a molecular level, like salt in water, and you cannot see the individual particles. An 'emulsion' is a specific type of 'colloid' where both substances are liquids and one forms tiny droplets within the other (mayonnaise is a classic example). A 'suspension' involves solid particles floating in a liquid; unlike an emulsion, these particles eventually settle if left undisturbed. 'Mixture' is the broadest term — it covers any combination of substances, from a salad (a coarse mixture) to a solution (a molecular-level mixture). For everyday cooking, 'emulsion' is the precise word when describing vinaigrette, mayonnaise, or hollandaise: the oil droplets are visibly separate from the vinegar or egg yolks.
Common collocations
Nouns
- emulsion paint
- emulsion finish
- emulsion layer
- emulsion coating
Phrases
- form an emulsion
- create an emulsion
Prepositions
- in emulsion
- of emulsion
Etymology
The word 'emulsion' comes from the Latin verb 'emulgēre', meaning 'to milk out' — formed from 'ex-' (out of) and 'mulgēre' (to milk). The connection is visual: when milk is drawn from an animal, it naturally forms a milky-white mixture of fat droplets suspended in water, which is one of the most familiar emulsions. The term entered English in the early 1600s as a medical term for milky liquid mixtures, and by the 1800s it was being used in chemistry and photography for any liquid-in-liquid dispersion.